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Plenary lectures and posters

 

 

PLENARY LECTURES

 

May 28, 2010, 930 – 1100, Ovidius University Constanta, Senate Hall

   

Chairperson: Elisabeta Chirila

 

PL1.

Petru Alexe, Daniela Borda (ROMANIA)

Acrylamide levels in food

PL2.

Jose Barbosa, Dolores Barron, Alexandra Junza, R. Amatya, R. Perez-Burgos, G. Gokce, E. Grzelak  (SPAIN)

Residues of b-lactames and quinolones antibiotics in food samples. Confirmatory analysis by liquid chromatography-mass spectrometry

PL3.

Sorin Ioan Rosca (ROMANIA)

Authentification of vegetal oils and Romanian red wines by modern spectroscopic and chromatographic methods

 

May 29, 2010, 930 – 1120, Ovidius University Constanta, Senate Hall

 

Chairperson: Elena Condrea

 

PL4.

Vicenzo Brandolini, Annalisa Maietti, Paola Tedeschi (ITALY)

Polyphenols content and total antioxidant capacity of Italian wines

PL5.

Gabriel Lucian Radu, Sandra A. V. Eremia, Simona Carmen Litescu (ROMANIA)

The determination of antioxidant compounds from vegetal products

PL6.

Stefano Girotti, Elida Nora Ferri (ITALY)

Luminescence-based assays to evaluate the total antioxidant capacity of foods

 

 

 

KEYNOTES

 

May 28, 2010, 1120 – 1200, Ovidius University Constanta, Senate Hall

 

KN1       Raluca Ioana Stefan van STADEN (ROMANIA)

               Stochastic sensors - a new tool for food analysis

KN2       Jacobus Frederick van STADEN (ROMANIA)

              The importance and essentiality of real-time intelligent interactive monitoring and control in

              food processing and distribution with PAT

 

 

 

POSTERS

 

May 28, 2010, 1430 – 1600, Ovidius University Constanta, Central Hall

 

Chairpersons: Stefano Girotti

                                     Camelia Draghici

                                     Anca Cristina Stanciu

 

P1.

Mona Stancheva, Katya Peycheva, Lubomir Makedonski, Tomislav Rizov (BULGARIA)

Heavy metals and PCBs level of bluefish (Pomatomus Saltator) from Bulgarian Black Sea waters

P2.

Mona Stancheva, Albena Merdzhanova, Diana Dobreva, Lubomir Makedonski  (BULGARIA)

Fatty acid composition and vitamin A and E content of Sprat (Sprattus Sprattus) and Black Sea Goby (Neogobius Rattan) from Bulgarian Black Sea

P3.

Cristiana Radulescu, Claudia Stihi, Ion. V. Popescu, Valerica Gh. Cimpoca, Gabriela Busuioc, Anca Gheboianu, Mihaela Diaconescu (ROMANIA)

Determination of heavy metal contents in wild mushrooms and soil by EDXRF and FAA spectrometries

P4.

Mihaela Aida Vasile, Liliana Gitin (ROMANIA)

The influence of minimal processing on the microbiological and nutritional quality of leafy vegetables

P5.

Claudia-Valentina Popa, Liliana Lungu, Manuela Savoiu, Ileana Cornelia Farcasanu (ROMANIA)

Antioxidant properties of some seeds extracts

P6.

Liliana Lungu, Claudia-Valentina Popa, Manuela Savoiu, Andrei Florin Danet, Vasile Dinoiu (ROMANIA)

Polyphenols content and antioxidant activity of three red vegetable extracts

P7.

Fotini Teodorescu, Maria Toma, Maria Pistol, Victorita Tomita, Elisabeta Spinoche (ROMANIA)

Addition of functional fiber in panifications products: new sources and health benefits

P8.

Fotini Teodorescu, Maria Toma, Victorita Coman, Rodica Musat (ROMANIA)

Addition of plant stanol esters in rye bread: heath by reducing cholesterol

P9.

Simona Dobrinas, Alina Soceanu, Nicoleta Matei, Ionela Danciu (ROMANIA)

Validation of a spectrometric method based on Prussian Blue reaction used for the determination of ascorbic acid from honey and propolis

P10.

Simona Dobrinas, Alina Soceanu, Cateluta Badan Gheorghiu, Mihaela Tanase (ROMANIA)

Comparative methods applied for the determination of total iron from beer samples

P11.

Simona Dobrinas, Gabriela Stanciu, Florentina Roncea, Oana Cucui (ROMANIA)

Quality control of milk and dairy products

P12.

Corina-Amalia Macarie, Firuta Fitigau, Cristian-George Vaszilcsin, Ionel Balcu, Adina-Elena Segneanu, Raluca Martagiu, Nandina-Valeria Vlatanescu (ROMANIA)

Mandarin essential oil analysis by GS/MS techniques

P13.

Cristian-GeorgeVaszilcsin, Firuta Fitigau, Adina-Elena Segneanu, Ionel Balcu, Raluca Martagiu, Nandina-Valeria Vlatanescu, Daniel Damian (ROMANIA)

Chromatographic analysis and the influence of heavy metal on tyme and basil essential oils

P14.

Daniel Damian, Nandina Vlatanescu, Raluca Martagiu, Firuta Fitigau, Adina-Elena Segneanu, Ionel Balcu, Corina-Amalia Macarie (ROMANIA)

Chromatographic analysis of chamomille extracts

P15.

Firuta Fitigau, Cristian-George Vaszilcsin, Adina-Elena Segneanu, Ionel Balcu, Raluca Martagiu, Nandina-Valeria Vlatanescu, Corina-Amalia Macarie (ROMANIA)

Chromatographic and spectrometric analysis of mint compounds

P16.

Raluca Martagiu, Firuta Fitigau, Nandina-Valeria Vlatanescu, Daniel Damian, Adina-Elena Segneanu, Ionel Balcu, Cristian Vaszilcsin (ROMANIA)

Alkaloids determination in some Chelidonium Majus L. species

P17.

Adina-Elena Segneanu, Firuta Fitigau, Cristian-George Vaszilcsin, Ionel Balcu, Raluca Martagiu, Nandina-Valeria Vlatanescu, Corina-Amalia Macarie (ROMANIA)

Comparison beetwen clove and cinnamon extracts by chromatographic metods

P18.

Valeria-Nandina Vlatanescu, Adina-Elena Segneanu, Ionel Balcu,  Raluca Martagiu, Firuta Fitigau, Damian Daniel (ROMANIA)

Comparative studies of the Panax Ginseng antioxidant capacity

P19.

Viorica Popescu, Alina Soceanu (ROMANIA)

Comparative study of some food emulsions

P20.

Alina Soceanu, Simona Dobrinas, Valentina Coatu, Viorica Popescu (ROMANIA)

Organochlorurate pesticides contamination of Solanum Lycopersicum

P21.

Irina Nita, Anisoara Neagu, Sibel Geacai, Anca Dumitru, Anca Sterpu (ROMANIA)

Study of the thermal behavior of some vegetable oils

P22.

Marilena Munteanu, Elisabeta Chirila, Gabriela Stanciu, Nicoleta Marin (ROMANIA)

Tin determination in canned foods

P23.

Elisabeta Chirila, Turchean Bari, Lucica Barbes (ROMANIA)

Drinking water quality assessment in Constanta town

P24.

Naliana Lupascu, Georgeta Beleniuc, Elisabeta Chirila, Marilena Munteanu, Liviu Grigorica (ROMANIA)

Contribution to the characterization of some cereals from Dobrogea region

P25.

Mihaela Sica, Cristina Jelescu, Carmen Dima, Camelia Draghici (ROMANIA)

Incertainty estimation for the determination of ammonium and nitrite contents in waters

P26.

Bianca Hristache, Liviu Dumitru, Cecilia Bergamini, Maria Ferrari, Barbara Romagnoli, Camelia Draghici (ROMANIA)

Mycotoxins determination in food samples by liquid chromatography

P27.

Gheorghe Coman, Lucia Dumitrescu, Camelia Draghici (ROMANIA)

Nanostructured materials applied in medical and food bioprocessing

P28.

Claudia Zaha, Anca Sauciuc, Ileana Manciulea, Lucia Dumitrescu, Gheorghe Coman, Camelia Draghici (ROMANIA)

Aspects regarding the aerobic biodegradation of wastes

P29.

Ana-Maria Resetar-Deac, Mariana Nicoleta Badea (ROMANIA)

The importance of heavy metals toxicity in drinking water for human health

P30.

Mariana Badea, Iuliana Marcus, Vasilica Daescu (ROMANIA)

Food contamination with antibiotics via environmental pollution

P31.

Simona Lupsor, Florin Aonofriesei, Mircea Iovu (ROMANIA)

Antibacterial effects of aminals and their potential use in food chemistry

P32.

Stefano Girotti, Giuseppe Arfelli, Elida Ferri, Jitka Vlckova, Luca Bolelli (ITALY)

Influence of clarifying procedures on TAC of wines

P33.

Anca Cristina Stanciu, Danut Tiberius Epure, Elena Condrea (ROMANIA)

European exigencies concerning the food products nutritional labelling

P34.

Anca Cristina Stanciu, Elena Cerasela Spatariu, Cristina Mihaela Lazar, Oana Nitu (ROMANIA)

Dimensions and risks associated to food security

P35.

Elena Condrea, Kamer-Ainur Aivaz, Veronica Popovici, Ramona Nicoleta Bunda (ROMANIA)

Particularities of the hygiene management in food production

P36.

Elena Condrea, Danut Tiberius Epure, Anca Cristina Stanciu (ROMANIA)

The label and package in relationship with the food products communication

P37.

Danut Tiberius Epure, Anca Cristina Stanciu, Elena Condrea (ROMANIA)

Aspects of the demand-offer report from the perspective of the food quality and security assurance

P38.

Condrea Elena, Mirea Marioara, Liliana Nicodim, Valentin Nitu (ROMANIA)

The impact of food security in the establishment of food and nutritional policies

P39.

Gabriela Stanciu, Simona Lupsor, Constanta Sava, Sabina Zagan (ROMANIA)

Spectrophotometric study on stability of anthocyanins extracts from black grapes skins

P40.

Mariana Arcus, Gabriela Lilios, Emanuela Voinescu, Corina Moromete (ROMANIA)

Phytochemical study of the plant Parietaria Officinalis L.

P41.

Mariana Arcus, Emanuela Voinescu, Corina Moromete (ROMANIA)

Phytochemical researches on Thymus stojanovii Degen. species

P42.

Maria-Cristina Todasca, Nicoleta-Aurelia Chira, Anamaria Hanganu, Sorin Rosca (ROMANIA)

Differentiation of wines obtained through various agro-technical methods by means of NMR and IR spectroscopy

P43.

Mihaela Constandache, Steluta Radu, Elena Condrea (ROMANIA)

Functional foods – an opportunity to provide health status

P44.

Steluta Radu, Mihaela Constandache (ROMANIA)

Economic aspects of innovation and the transfer technology for the chicken products enriched with nutrients

P45.

Anca Dumbrava, Semaghiul Birghila (ROMANIA)

Considerations in the iron uptake by plants

P46.

Daniela Jitariu, Camelia Zoia Zamfir, Ionela Carazeanu Popovici (ROMANIA)

Chemical composition, histological structure and microbiological analysis of the intensively fattening lamb meat

P47.

Ionela Carazeanu Popovici, Anca Dumbrava, Daniela Jitariu, Doina Paula Balaban (ROMANIA)

Nanomaterials - food industry perspective

P48.

Georgeta Pavalache, Vasile Dorneanu, Antoanela Popescu (ROMANIA)

Validation and optimization of UV molecular absorption spectrometric method for loratadine

P49.

Botea Nicoleta, Stan Cristina (ROMANIA)

Sulphury off flavours in beer

P50.

Georgeta Pavalache, Vasile Dorneanu, Antoanela Popescu (ROMANIA)

Determination of loratadine by uv molecular absorption spectrometry

 

The posters will be displayed on May 28, between 09:00 – 14:00, before the posters session.

 

 

 

 


 

 

 

 

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