Home Publication Scientific Committee National Organizing Committee Program Registration & Fee Location, Venue and Accommodation 2nd Annoucement Deadlines Plenary lectures and posters Registration form List of Participants Contact Workshop Photos Best Poster Award

 

Program

 

 

WORKSHOP PROGRAM

 

27th of May, 2010

 

1600 – 1900  Registration                   “Ovidius” University Constanta, Central Hall

 

1900            Welcome party               “Ovidius” University Constanta, Central Hall

 

28th of May, 2010

 

800 – 900    Registration                     “Ovidius” University Constanta, Central Hall

 

900915    Opening ceremony            “Ovidius” University Constanta, Senate Hall

 

Welcome addresses

 

Victor CIUPINA,  Rector of the “Ovidius” University of Constanta

 

Gabriela STANCIU, Head of Chemistry Department, “Ovidius” University of Constanta,

Chairperson of "Challenges in food chemistry" Workshop

 

915   930 Food news in Constanta – "DOBROGEA GRUP achievements in panification products"

General Manager Fotini TEODORESCU, Maria TOMA, “Dobrogea Group” of Constanta - Romania                      

Plenary lectures, Ovidius University Constanta, Senate Hall

                  

930 – 1000

Petru ALEXE, "Dunarea de Jos”  University of Galati - Romania

Acrylamide levels in food”

 

1000– 1030

Jose BARBOSA, University of Barcelona - Spain

"Residues of b-lactames and quinolones antibiotics in food samples. Confirmatory analysis by liquid chromatography-mass spectrometry"

 

1030 – 1100

Sorin I. ROSCA, University Politehnica of Bucharest - Romania

President of Romanian Chemical Society

“Authentification of vegetal oils and Romanian red wines by modern spectroscopic and chromatographic methods''

 

1100 – 1120 Coffee break

 

Keynotes, Ovidius University Constanta, Senate Hall

1120 – 1140

Raluca-Ioana Stefan van STADEN - National Institute of Research for Electrochemistry and Condensed Matter - Romania

“Stochastic sensors - a new tool for food analysis”

 

1140 – 1200 

Jacobus Frederick van STADEN - National Institute of Research for Electrochemistry and Condensed Matter - Romania

“The importance and essentiality of real-time intelligent interactive monitoring and control in food processing and distribution with PAT”

 

1200– 1300

Colloquium*   Laura TOPA, Claudio ZIGERLIG - DONAU LAB  Bucharest   

“Water activity as a key factor to ensure the quality and stability of your product!”

 

1300 – 1430  Lunch

 

1430 – 1600 Posters session        “Ovidius” University Constanta, Central Hall

 

1600– 1730  Round table “ANALYTICAL APPROACHES IN FOOD CHEMISTRY“

                                                      “Ovidius” University Constanta, Senate Hall

 

1900           Gala Dinner

 

29th of May, 2010

 

Plenary session, Ovidius University Constanta, Senate Hall  

 

930 – 1000

Vicenzo BRANDOLINI, University of Ferrara - Italy

Polyphenols content and total antioxidant capacity of Italian wines

 

1000 – 1030

Lucian Gabriel RADU, University Politehnica of Bucharest - Romania

The determination of antioxidant compounds from vegetal products"

 

1030 – 1050 Coffee break

 

1050 – 1120

Stefano GIROTTI, University of Bologna – Italy

“Luminescence-based assays to evaluate the total antioxidant capacity of foods”

 

1120– 1220

Colloquium*    Laura TOPA, Gabriele GIBERTINI, DONAU LAB Bucharest

“Complete wine testing: enzymatic and classical methods!”

 

1220– 1230 Closing ceremony

 

1230 Social Program at Murfatlar Winery and Vineyards

                                                           – Wine and Vine Museum

                                    – The Tasting Halls

 

*Equipments exhibition, May 28 – 29, 2010 (P9 room)

Laura TOPA, Adrian IONDONAU LAB - Bucharest

"Equipment for food analysis processes and oenology analysis - classical and rapid methods"

 

                                       

 

 Central Hall and Senate Hall of “Ovidius” University Constanta

are situated in 124, Mamaia Blvd.

 

 


 

 

 

 

20-antioxidant-fruits